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Sausage Soup

by Jacob Baugher

 

When the three sweating golfers in Speedos sink into the hotel’s Jacuzzi, I float to the pantry. Chef Jimmy never notices me. He’s too old to believe in ghosts. I grab onions, carrots, and the butcher knife too.

When I return, I add the veggies, some spices, crank up the heat. Conversations cease. They drift off to sleep.

I slit their throats, crack their heads. The sluggy, grey ramen slops into the bloody bubbles. I follow, nibble at their bones.

The stained Speedos float to the surface. Housekeeping will clean up later. For now, I slurp my noodly sausage soup.


Jacob Baugher

Jacob Baugher teaches Creative Writing at a small college in Ohio. You can find more of his work in Black Hare’s Deep Space, Area 51, and Dark Drabbles anthologies. He’s received honorable mentions for his work in the Writers of the Future contest and he co-edits a series of Fantasy and Science Fiction anthologies titled Continuum. His website is: authorjbaugher.com  

Jacob Baugher

Jacob Baugher was a slush reader for Flash Fiction Online from 2014-2016. He earned his MFA in Writing Popular Fiction from Seton Hill University in 2017 and currently teaches

Dealing with Rejection and Story Mechanics

As someone who’s read slush before (not for BHP, for Flash Fiction Online) and as someone who subs to pro markets fairly regularly and has their MFA in fiction, and who teaches fiction writing at the university level,  I just want to offer my thoughts. Hopefully they’re helpful.